PARISIAN SALAD
Boil French peas in their own juice, drain, cool, and mix with cut walnut meats. Soak for an hour in [French dressing], drain, put into lemon cups on lettuce leaves, and serve with a spoonful of [mayonnaise] on top.
PORTUGUESE SALAD
Celery, English walnuts, and shredded pimentos. [Mayonnaise].
PEACH SALAD
Prepare according to directions given for [Apricot Salad], and stuff the halves with maraschino cherries and chopped nuts.
RUSSIAN SALAD
Make tomato aspic in a border mould, turn out on a platter and fill the centre with celery [mayonnaise].
PINEAPPLE SALAD
Pineapple, oranges, bananas, and strawberries, cut coarsely. [French dressing] made with lemon-juice. Serve in the pineapple shell, or in orange baskets, or banana skins.