HALIBUT SALAD
Steam halibut steaks until tender, arrange on a bed of lettuce and remove the skin and bone. Cover with a layer of shredded sweet pepper, hard-boiled eggs, and olives sliced thin. Serve with a [French dressing] which has been seasoned with grated onion.
HALIBUT SALAD—II
Prepare halibut steaks according to directions given above. Sprinkle with [French dressing], cover with cucumbers sliced thin, and spread with [mayonnaise].
HALIBUT SALAD—III
Prepare the fish according to directions given above, and flake it. Add half the quantity of finely cut celery. Serve on lettuce leaves with [mayonnaise].
HALIBUT SALAD—IV
Prepare according to directions given for [Halibut Salad—III], adding as much cucumber dice as celery.