Boil the smelts, drain, cool, and flake the meat. Mix with cucumber dice, or finely cut celery, and serve on lettuce leaves with [mayonnaise].
LOBSTER SALAD—I
Pick out the meat of a cold, boiled lobster, mix with [mayonnaise], and serve on lettuce leaves.
LOBSTER SALAD—II
Prepare according to directions given for [Lobster Salad—I], adding half the quantity of finely cut celery to the fish.
SHRIMP AND TOMATO SALAD
Break the shrimps into half-inch bits, and mix with twice the quantity of peeled, sliced, and drained tomatoes. Serve on lettuce leaves with [mayonnaise]. The tomatoes may be cut into quarters, instead of slicing.
CRAB AND CUCUMBER SALAD
Use equal quantities of crab meat, broken into inch pieces, and cucumber dice. Season with a little grated onion, and mix with [mayonnaise].