44. Cold roast chicken and cold, cooked oysters chopped fine.
45. Cold chicken and one fourth the quantity of blanched almonds chopped fine and mixed to a paste with cream.
46. Five heaping teaspoonfuls of powdered sugar, two of cocoa, and two of boiling water. Stir over the fire until smooth. Add a few drops of vanilla and cool.
47. Minced hard-boiled eggs, grated cheese, and made mustard, mixed to a paste with olive-oil.
48. Equal parts of cold roast beef, boiled tongue, ham, and cold roast turkey. Season with chopped pickle and mix with [mayonnaise].
49. One cupful of cold roast chicken, three olives, one pickle, and a tablespoonful of capers. Mince fine and mix with [mayonnaise].
50. Orange marmalade.
51. Cream cheese, lettuce leaves, and [French dressing].
52. Lettuce leaves and [mayonnaise].
53. Salmon, capers, chopped chives, and [mayonnaise].