54. Cold, cooked veal chopped fine with hard-boiled eggs. Season with tomato catsup.
55. Hard-boiled eggs cut into slices, sprinkled with salt and pepper and chopped parsley.
56. Cold roast chicken and finely cut celery mixed with [mayonnaise].
57. Lettuce leaves, pimentos, and [mayonnaise].
58. Cottage cheese seasoned with mustard and chopped olives, mixed with [mayonnaise].
59. Minced ham, olives, and parsley.
60. Cold corned-beef and green peppers, minced.
61. Cold roast lamb, minced, seasoned with minced olives and tomato catsup.
62. Raisins and candied lemon-peel chopped and made into a paste with lemon-juice.
63. Dates chopped fine, with half the quantity of English walnuts or pecans.