Mix two cupfuls of cold cooked asparagus cut into short lengths with one cupful of cooked flaked shrimps. Serve with [French dressing] to which the pounded yolks of three hard-boiled eggs have been added.
VEGETABLE SALADS
ARTICHOKE SALAD
Remove the chokes and inner leaves from boiled artichokes, sprinkle with minced parsley, and serve with [French dressing].
ASPARAGUS SALAD
Mix cold cooked asparagus tips with diced or sliced cucumbers and serve on lettuce with [Mayonnaise].
ASPARAGUS À LA VINAIGRETTE
Serve cold boiled asparagus or the bleached canned asparagus on lettuce with [French dressing] to which have been added chopped olives, pickles, and capers. Onion and mustard may be added to the seasoning.
BEAN SALAD—I
Season cold cooked beans with tomato catsup and mix with half the quantity of finely cut celery. Sprinkle with minced chives and capers and serve very cold on lettuce with [French dressing].