BEAN SALAD—II
Mix equal quantities of finely cut celery and cooked wax beans and serve on lettuce with [Mayonnaise].
BEAN SALAD—III
Mix cold cooked lima beans with crisp lettuce, sprinkle with chopped mint and serve with [French dressing] or [Mayonnaise].
BEET SALAD—I
Slice six cold boiled beets and one Spanish onion. Serve on crisp lettuce with [French dressing].
BEET SALAD—II
Fill a salad bowl nearly full of crisp lettuce and cover with sliced boiled beets and hard-boiled eggs. Season with grated onion and pour over a [French dressing] which has been seasoned with minced garlic and tomato catsup.