PEACH SALAD—I
Peel and split ripe peaches, cover thickly with chopped almonds, and serve on lettuce with [French dressing] made with orange juice, or [Mayonnaise] made without mustard and whitened with whipped cream.
PEACH SALAD—II
Mix finely cut peaches with sliced bananas and serve on lettuce with [Mayonnaise] made without mustard and whitened with whipped cream.
PEAR SALAD
Mix sliced pears with chopped candied ginger and serve on lettuce with [Mayonnaise] made without mustard and mixed with a little whipped cream.
PINEAPPLE SALAD—I
Cut off the top of a ripe pineapple and scoop out the pulp carefully. Cut it fine, mix with sliced bananas and stoned cherries, and with stiff [Mayonnaise] made without mustard. Fill the pineapple shell and put on the top. Pass with it [Mayonnaise] whitened with whipped cream.