Mix shredded pineapple with finely cut celery and broken English walnuts. Serve on lettuce with [Mayonnaise] made without mustard and whitened with whipped cream.
PINEAPPLE SALAD—III
Mix shredded pineapple with peeled and quartered tomatoes, figs soaked in sherry and cut into dice, and broken English walnut meats. Serve ice cold on lettuce with [Mayonnaise] made without mustard and whitened with whipped cream.
EGG SALADS
EGG SALAD—I
Mix finely cut celery with the shredded whites of hard-boiled eggs. Mash the yolks to a smooth paste with sardines, moistening with oil, and shape into balls. Serve on lettuce with [Mayonnaise], using the balls as a garnish.
EGG SALAD—II
Arrange quartered hard-boiled egg on lettuce and pour over [Mayonnaise] mixed with salmon which has been rubbed to a smooth paste with a little oil. Caviare, sardines, or anchovy paste may be used instead of the salmon.