INDEX
[A] [B] [C] [D] [E] [F] [G] [H] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [V] [W] [Z]
Apples, served whole, [22];
à la Condé, [23];
à la Cherbourg, [23];
à la Fermière, [23];
à la Française, [23];
à la Ninon, [24];
baked, [24-26];
boiled, [27];
coddled, [27];
dried, [27];
fried, [27];
in casserole, [28];
in rice-cups, [28];
jellied, [29];
sauce, [29];
stewed, [30]
Apricots, canned, [30];
dried, [31];
sauce, [31]
Asbestos mats, for protection, [9]
Asparagus, with eggs, [93], [114]
Bacon, with eggs, [74];
broiled, [74];
breaded, [74];
with mush, [75];
fraise, [75];
à la crême, [75];
scrambled, [98];
omelet, [117]
Bananas, [20], [31];
baked, [31];
au naturel, [31];
with sugar and cream, [31];
with oranges, [32];
with cereal, [32]
Barley, gruel, [41];
boiled, [41];
steamed, [41]
Beef, balls, [72];
hash, [72];
frizzled, [72];
à la Newport, [73];
corned, hash, [73];
creamed, [74];
with scrambled eggs, [93];
omelet, [116]