Beverages, how to serve, [186]
Café Glacé, [189]
Chocolate, [189]
Cocoa, [189]
Coffee, with cream, [4];
boiled, [188]
Tea, [190]
Birds’ nests, [104]
Blackberries, [20];
how to serve, [32]
Breakfasts, general rules for, [12]
Brewis, how to make, [41-2]
Brioche, paste, [148];
rolls, [149];
buns, [149];
breakfast cake, [150]
Buckwheat cakes, [162-172]. See [Pancakes].
Buns, brioche, [149];
bath, [150];
English bath, [151];
hot cross, [151]
Calf’s brains, directions for cooking, [75]
Canapés, thirty-five varieties, [244-251]