Canton flannel, for protection, [9]
Celery, creamed with eggs, [95]
Centrepieces, how placed, [10]
Cereals, soaked over night, [7];
with fruit, [22], [32], [33], [43-4];
uncooked, [39];
moulded, [40];
cold, [43]
Boiled barley, [41]
Corn, [89], [128-132]
Farina, [40], [45]
Flummery, [46]
Grits, [46]
Hominy, [40], [135]
Oatmeal, [40], [142]
Pearled barley, [40]
Pearled wheat, [40]
Rice, [54], [144]
Rolled wheat, [40]
Rye, [144]
Samp, [56]
Wheatlets, [54]
Chafing-dish, for breakfast, [7]
Charleston breakfast cake, [133]
Cheese, [96];
with baked eggs, [101];
omelet, [116]
Cherries, [20];
cold, [32];
iced, [32];
crusts, [33]
Chicken, hash, [76];
directions for cooking, [76];
liver scramble, [96];
creamed with poached eggs, [100];
scramble, [105];
omelet, [116]
China, for breakfast, [11]