Chocolate, directions for making, [189]

Clam, with omelet, [115]

Cocoa, directions for making, [189]

Codfish, balls, standing over night, [7];
how to prepare, [58];
picked up, [60];
creamed, [60];
roast, [61];
à la mode, [61];
New England salt, [62];
boiled with egg sauce, [62];
with brown butter, [62];
cutlet, [63];
flaked salt, [63];
puff, [64];
escalloped, [64];
scrambled, [107]

Coffee, with cream, [4];
boiled, [188-9];
Café glacé, [189]

Coffee cakes, Baba à la Parisienne, [173];
German, [174];
Austrian, [174];
Hungarian royal, [175];
French, [175];
Vienna, [176];
Berlin, [177];
quick, [178]

Corn, mush, [43];
meal, [42];
how to prepare, [89];
pone, [125];
muffins, [126], [128], [129], [130], [131];
bread, [126-7];
dodgers, [127], [128], [130];
with rice, [129];
puffs, [131];
with fruit, [131];
with hominy, [132]

Crabs, scrambled with eggs, [98];
omelet, [115]

Crullers, directions for making, [178]

Currants, [20];
how to serve, [33]