Date gems, [133]
Desserts, simple, [459-530]
Baked Fruit, [517] ff.
Frozen Dainties, [482] ff.
Apricot ice, [482]
Banana ice-cream, [482]
Café parfait, [482]
Caramel ice-cream, [482]
Ceylon ice, [483]
Cherry ice, [483]
Chocolate ice-cream, [483]
Coffee ice-cream, [483]
Grape ice-cream, [483]
Lemon ice, [484]
Macaroon ice-cream, [484]
Maple ice-cream, [484]
Orange sherbet, [484]
Peach ice-cream, [484]
Raspberry ice, [485]
Strawberry ice-cream, [485]
Jellied, [485] ff.
Chocolate cream, [486]
Coffee, [485]
Custard, [486]
Fruit, [486]
Lemon, [487]
Rhubarb, [487]
Vanilla cream, [488]
Wine, [487]
Miscellaneous, [459] ff.
Almond cream, [472]
Apples à la Ninon, [516]
Apple Brownies, [516]
Apple charlotte, [469]
Apple fluff, [516]
Apple roll, [517]
Apple snow, [517]
Banana float, [519]
Banana trifle, [519-520]
Blackberry sponge, [520]
Blanc mange, [459-462]
Blueberry cake, [462]
Charlotte Russe, [468]
Charlottes, [469], [470]
Chocolate cake, [462], [463]
Chocolate tapioca, [520]
Cobblers, [471]
Cocoanut cake, [463]
Compote of figs, [472]
Cream cake, [463], [464]
Creams, [472-477]
Custards, [477-480]
Devil’s food cake, [465]
Doughnuts, [480]
Dumplings, [481]
Fig loaf cake, [465]
Floating island, [521]
French pancakes, [521]
Fritter batter, [481]
Fritters, [481]
Fruit cake, [466]
Fruit puffs, [521]
Fruit roll, [522]
Honey cake, [466]
Jellied peaches, [523-524]
Junket, [524]
Lemon sponge, [524]
Marguerites, [466]
Moonshine, [524]
Nut cake, [467]
Orange snow, [524]
Plum roll, [526]
Quince fluff, [527]
Raspberry, [467]
Snow balls, [529]
Spice cake, [467]
Sponge cake, [468]
Strawberry meringue, [528]
Tea cake, [468]
Vanities, [530]
Virginia puffs, [530]
Pies, [488] ff.
Apple, [488]
Apricot, [489]
Chocolate, [489]
Cocoanut, [489]
Cranberry, [489]
Cream, [490]
Currant, [490]
Gooseberry, [490]
Lemon, [490], [491]
Peach, [491]
Prune, [491]
Pumpkin, [491]
Rhubarb, [492]
Strawberry, [492]
Puddings, [492] ff.
Apple, [492]
Apricot, [493]
Baltimore, [493]
Bird’s nest, [493]
Blackberry, [493-494]
Bread, [494]
Cabinet, [495]
California, [495]
Caramel, [495]
Cherry, [496]
Chocolate, [496]
Christmas, [497]
Cornstarch, [497]
Cottage, [498]
Cracker, [497]
Currant, [498]
Custard, [498]
Danish, [499]
Date, [499]
Farina, [500]
Fruit, [500]
Lemon, [501]
New England, [501]
Orange, [501]
Peach, [502]
Pineapple, [503]
Prune, [503]
Quince, [504]
Raspberry, [504]
Red sago, [504]
Rice, [505], [506]
Sago, [506]
Snow, [506]
Spice, [507]
Sponge, [507]
Strawberry, [507]
Tapioca, [508]
Short Cakes, [509] ff.
Fruit souffles, [510]
Peach, [509]
Prune, [510]
Strawberry, [510]
Tarts, [511] ff.
Apple, [511]
Apricot, [511]
Cherry, [511]
Chocolate, [512]
Fruit, [512]
German, [512]
Gooseberry, [512]
Grape, [513]
Neapolitan, [513]
Peach, [513], [514]
Plum, [514]
Raspberry, [515]
Rhubarb, [515]
Doilies, on a bare table, [9];
easily washed, [9]
Doughnuts, plain, [178];
raised, [179];
light, [179];
raised fruit, [180]
Early rising, its benefits, [6-7]
Eggs, how to test, [91]
à l’aurore, [96]
à la bonne femme, [105]
à la bourgeoise, [105]
à la crême, [94-95]
à la Espagnole, [107]
à la maître d’hôtel, [103]
à la Martin, [110]
à la Paysanne, [96]
à la St. Catherine, [106]
à la tripe, [95]
à la Waldorf, [109]
à la Washington, [107]
Au miroir, [95]
Baked, [101-102], [108]
Boiled, [100]
Coddled, [102]
Escalloped, [110]
Fried, [94]
In ambush, [103]
In crusts, [100-101]
In peppers, [106]
In ramekins, [101]
Japanese, [109]
Mexican, [99]
Omelets, [111-120]
Pimento scramble, [107]
Poached, [92], [106], [110]
Rumbled, [109]
Scrambled, [92], [93], [97-99]
Spanish, [99-100]
Steamed, [108]
Sur le plat, [104]
Surprise, [108]
Swiss, [104-105]
Whipped, [109]
Eggplant, fried, [87]
English menus, for breakfast, [1], [2]
Farina, directions for cooking, [40];
apple, [44];
balls, [45];
fairy, [45];
jellied, [45];
mush, [46]