Haddock, baked, [66];
smoked, [66]
Ham, fried, [76];
frizzled, [76];
with eggs, [76], [102];
broiled, [76];
balls, [77];
toast, [77];
réchauffé, [77];
omelet, [114]
Herring, balls, [66];
Potomac, [67];
kippered, [67];
broiled, [67]
Hominy, directions for cooking, [40];
boiled, [48];
balls, [48];
fried, [48];
with milk, [48];
steamed, [48];
porridge, [49];
muffins, [135];
drop cakes, [135];
griddle cakes, [168];
waffles, [182]
Huckleberries, [20];
how to serve, [35]
Hulled corn, directions for cooking, [43]
Johnny cake, with apple, [130]
Kidney, with bacon, [78];
fried, [78];
en brochette, [78];
crumbed, [79];
devilled, [79];
stewed, [79-80];
à la terrapin, [80];
maître d’hôtel, [80];
scrambled, [98];
omelet, [116]
Kitchen Rubaiyat, [15-18]