Lamb, minced, [80];
broiled liver, [81]
Liver, with bacon, [81];
à la crême, [81];
hash, [81];
boulettes, [82]
Lobster, scramble, with eggs, [97];
omelet, [115]
Mackerel, broiled, [67];
creamed, [68];
baked, [69]
Maple syrup, [16]
Meat and Poultry, one hundred and fifty ways to cook, [316-365]
Beef, [316] ff.
à la mode, [327-328]
à la Newport, [325-326]
Fricadelles, [327]
Liver, [324]
Pie, [328]
Pot roast, [319]
Ragout, [321]
Steaks, various varieties of, [316-319]
Stews, [321-323]
Turkish, [329]
Mutton and Lamb, [329] ff.
Blanquette of, [332]
Boiled, [336]
Braised, [331]
Broiled, [333]
Chops, [329]
Croquettes, [337]
Curried, [332]
Cutlets, [330]
Pie, [330]
Ragout, [333]
Shepherd’s pie, [339]
Tongue, [335], [336]
Pork, [340] ff.
à la Maryland, [341]
Baked, [341], [344]
Breaded, [342]
Broiled, [342]
Frankfurters, [340]
Mock duck, [342]
Roast, [340], [343], [344]
Sausage, [340]
Veal, [345] ff.
à la maître d’hôtel, [345]
Braised, [351]
Chops, [346]
Croquettes, [353]
Cutlets, [346], [347]
Jellied, [351]
Koenigsberger Klops, [352]
Liver in casserole, [345]
Mock terrapin, [353]
Roast, [349], [350]
Stewed, [348], [349]
Stuffed, [349]
Tongue, [346]
Chicken, [353] ff.
à la Créole, [358]
à la Waldorf, [360]
Broiled, [353]
Croquettes, [360]
Curried, [357]
Fricassee, [355-356]
Fried, [353], [354]
Jellied, [359]
Mayonnaise of, [359]
Pie, [356]
Pressed, [359]
Roast, [357]
Stewed, [354], [355]
Duck, [361] ff.
Braised, [361]
Roast, [361]
Goose, [361] ff.
Roast, [361]
Turkey, [362] ff.
Croquettes, [363]
Escalloped, [363], [364]
Jellied, [362]
Loaf, [364]
Roast, [362], [363]
Pigeon, [364] ff.
Broiled, [365]
Pie, [364]
Meats, directions for cooking, [72];
with rice balls, [82]
Bacon, [75]
Beef, [72]
Calf’s brains, [75]
Chicken hash, [76]
Ham, [76]
Kidney, [78]
Lamb, [80]
Liver, [81]
Pork, [83]
Tripe, [85]
Veal, [86]
Melons, [20];
how to serve, [35]
Morning labor reduced to minimum, [6]
Muffins, [130], [135], [136];
with blueberries, [137];
with batter, [138];
Southern, [138];
with sour milk, [139];
with honey, [140];
Georgia, [140];
sweet, [141];
perfection, [141];
New Hampshire, [142];
with rice, [144];
with rye, [144];
with mush, [151-152]