Mush, balls, [51];
velvet, [51];
with bacon, [75]
Mushrooms, broiled, [87];
fried, [88];
baked, [88];
grilled, [88];
risk in picking, [89];
scramble, [97], [102]
Napkins, for breakfast, [10];
of linen, [11]
No breakfast theory, [3]
Oatmeal, directions for cooking, [40];
gruel, [47];
mush, [49], [50];
steamed, [51];
jelly, [52];
creamed, [52];
blanc mange, [52];
light, [53];
baked, [53];
porridge, [53];
gems, [142]
Omelet, directions for making, [111]
à la crême, [117]
Anchovy, [118]
Asparagus, [114]
Au fromage, [114]
Aux fines herbes, [113]
Bacon, [117]
Blazing, [117]
Bread, [117]
Cauliflower, [118]
Cheese, [116]
Chicken, [118]
Chicken liver, [116]
Clam, [115]
Dried beef, [116]
Ham, [114]
Jelly, [118]
Kidney, [116]
Mushroom, [114]
Oyster, [115]
Pea, [113]
Potato, [119]
Sardine, [116]
Sausage, [116]
Shrimp, [115]
Spanish, [118]
Tomato sauce, [114]
Tongue, [118]
Oranges, [20];
with bananas, [32];
in halves, [35];
sliced, [36]
Oysters, scramble, [96]
Pancakes, directions for making, [160];
Southern buckwheat cakes, [162];
Kentucky buckwheat cakes, [162];
with sour milk, [163], [171];
with crumbs, [163];
with blueberries, [163];
corn-meal, [163];
green corn, [165];
Danish, [165];
flannel, [166];
French, [166];
feather, [166];
fruit, [167];
Graham, [167];
hominy, [168];
Maryland, [168];
potato, [168];
raised, [168-169];
Southern rice, [169];
strawberry, [170];
wheat, [172]