Pearled barley, directions for cooking, [40]
Pearled wheat, directions for cooking, [40]
Pears, [20];
how to serve, [36]
Peppers, with eggs, [106]
Pineapples, [20];
how to serve, [36]
Plums, green gage, [20];
how to serve, [35]
Popovers directions for making, [142], [143]
Pork, fried salt, [83];
scrapple, [83];
sausage, [83]
Porridge, made of corn and wheat, [42-43]
Potatoes, twenty ways to cook, [366-372]