Prunelles, how to serve, [36]
Prunes, how to serve, [37]
Puffs, with corn, [131];
with milk and butter, [143]
Quick Breads, made of baking powder, [121-146]
Buttermilk biscuit, [122]
Colonial breakfast, [124]
Corn dodgers, [127]
Corn muffins, [126]
Egg biscuit, [122]
English buns, [125]
Johnny cake, [127]
Kentucky batter, [124]
New York biscuit, [123]
Soft batter, [124]
Sour milk biscuit, [122]
Southern batter, [123]
Southern corn pone, [125-126]
Spoon, [123]
Ramekins, used for eggs, [101]
Raspberries, [21];
how to serve, [37]
Rhubarb, [21];
stewed, [37];
baked, [38];
with raisins, [38]
Rice, directions for cooking, [54];
boiled with milk, [55];
balls, [55];
steamed, [55];
waffles, [184]
Rolled wheat, directions for cooking, [40]