¶ “Its information is all practical and every recipe contained within its covers is well worth trying. It will prove a valuable addition to the domestic shelf of any housewife whether she be her own cook or not.”—Newark Advertiser.
4. How to Cook Shell-Fish
Fishy Observations—130 Ways to Cook Clams—85 Ways to Cook Crabs—10 Ways to Cook Crawfish—20 Ways to Cook Mussels—175 Ways to Cook Lobsters—215 Ways to Cook Oysters—10 Ways to Cook Oyster Crabs—10 Ways to Cook Prawns—40 Ways to Cook Scallops—40 Ways to Cook Shrimps—3 Ways to Cook Snails—40 Ways to Cook Terrapin—5 Ways to Cook Turtle—Complete Index—335 Pages.
¶ “... Recipes almost innumerable, varied in character but universally tempting, follow with blank pages for new ones. Here is a delightful gift for the chafing-dish expert or the dainty housekeeper.”—Chicago Record-Herald.
5. How to Cook Fish
Fish in Season—11 Court Bouillons—100 Fish Sauces—10 Ways to Serve Anchovies—45 Ways to Cook Bass—8 for Blackfish—25 for Bluefish—67 for Codfish—27 for Frogs’ Legs—80 for Halibut—25 for Herring—9 for Kingfish—65 for Mackerel—10 for Pompano—130 for Salmon—14 for Salmon Trout—20 for Sardines—95 for Shad—16 for Sheepshead—35 for Smelts—55 for Soles—50 for Trout—15 for Turbot—5 for Weakfish—4 for Whitebait—25 for Whitefish—8 for Whiting—100 Miscellaneous Recipes, etc.—Complete Index—522 Pages.
¶ “The directions are so full and explicit that they will commend the book to any housekeeper.”—San Francisco Chronicle.
6. How to Cook Meat and Poultry
Wanted—a New Animal—100 Sauces for Meat and Poultry—200 Ways to Cook Beef—200 for Mutton and Lamb—180 Ways for Pork—200 for Veal—200 for Chicken—50 for Duck—25 for Goose—25 for Turkey—25 for Pigeon—Complete Index—504 Pages.
¶ “Miss Green, whoever she may be, knows how to write cook books. Merely reading over the recipes is enough to make one hungry.”—Cleveland Plain Dealer.