7. How to Cook Vegetables
Pleasing Table Vegetables—51 Sauces for Vegetables—42 Ways to Cook Artichokes—45 for Asparagus—95 for Beans—20 for Beets—8 for Brussels Sprouts—105 for Cabbage—56 for Carrots—49 for Cauliflower—32 for Celery—19 for Chestnuts—87 for Corn—54 for Cucumbers—47 for Egg Plant—15 for Hominy—80 for Macaroni—95 for Mushrooms—19 for Noodles—20 for Okra—63 for Onions—25 for Parsnips—53 for Peas—33 for Peppers—336 for Potatoes—63 for Sweet Potatoes—90 for Rice—35 for Spaghetti—29 for Spinach—32 for Squash—100 for Tomatoes—46 for Turnips—Complete Index—644 Pages.
¶ “Miss Green is indeed a passed mistress of the art of cooking; her rules may always be relied upon in every way.”—Providence Journal.
8. One Thousand Salads
Proper Salads and Others—Salad Dressings and Aspics—Salads of Fish—Meat—Vegetables—Fruit—Egg—Cheese—Nut-Cheese Dishes—Canapés—Sandwich Fillings—Complete Index—415 Pages.
¶ Competent authorities agree that this is one of the most important and successful of the Homemaker Series. “In no phase of the culinary art is genius so necessary as in the compounding of a salad.”
9. Every-Day Desserts
Simple Desserts and Others—28 Blanc Manges—213 Cakes—32 Cake Fillings and Frostings—26 Charlottes—12 Cobblers—48 Cookies—26 Compotes—70 Creams—66 Custards—13 Doughnuts—22 Dumplings—44 Fritters—160 Frozen Desserts—75 Simple Fruit Desserts—23 Gingerbreads—36 Jellies—12 Sweet Omelets—98 Pies—385 Puddings—102 Pudding Sauces—22 Shortcakes—38 Soufflés—50 Tarts—Complete Index—525 Pages.
¶ “Whoever follows its laws will bring peace to her household and kindly fame to herself.”—Chicago Tribune.
10. Every-Day Dinners