Eating and Dining—35 Canapés—100 Simple Soups—50 Ways to Cook Shell-Fish—60 for Fish—150 for Meat and Poultry—20 for Potatoes—30 Simple Sauces—150 Salads—Simple Desserts—365 Dinner Menus—Complete Index—410 Pages.
¶ “Simplicity—and, as a general rule, economy—has been the standard by which each recipe has been judged. All are within the capabilities of the most inexperienced cook, who is willing to follow directions.”
¶ “Covers the whole subject in a complete and comprehensive fashion.”—Albany Argus.
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Transcriber's Note
Variable spelling is preserved as printed, eg cardamon, crême.
The recipe for Braised Flank Steak, on page [318], may have some text missing following 'pour over,' as it is unclear as written. Since it is impossible to determine what that text might be, it is preserved as printed.
There seems to be a heading, PUDDINGS, missing from page [492], immediately before the recipe for APPLE PUDDING. The omitted heading has not been added.
There may be a heading missing from the beginning of page [516], immediately before the recipe for APPLES À LA NINON. The preceding pages covered tarts. From the index listings, it seems that page [516] is the start of a collection of 'miscellaneous' dessert recipes. The omitted heading has not been added.
On page [535], the index lists simply 'Raspberry' for the recipe for Raspberry tea-cake on page [467]. This is preserved as printed.