½ teaspoon dry basil
½ teaspoon sage
Remove bones from pork steaks. Season with salt and pepper. Combine remaining ingredients, mix lightly and spread on steaks. Roll each steak like a jelly roll and tie or fasten with a skewer. Place rolls in a baking dish and bake in a moderate oven (350° F.) for 1 hour. 8 servings.
Pork Chop-Potato Scallop
Loin chops
MENU IDEA
Pork Chop-Potato Scallop
Corn on the Cob
Spinach-Radish Salad
Hard Rolls
Butter or Margarine
Blueberry Pie
Beverage
6 pork rib, loin or shoulder chops, cut ¾ to 1 inch thick
Salt and pepper
2 cups coarsely grated peeled potatoes