Pepper
6 slices tomato, cut ½ inch thick
6 slices onion, cut ¼ inch thick
Prepare each serving as follows: Cross 2 slices bacon, place tenderloin pattie on the center, sprinkle with salt and pepper. Place a slice of tomato on the pattie, season, and top with a slice of onion. Season. Bring bacon ends up over onion slice and fasten with a wooden pick. Place in a baking pan, cover and bake 30 minutes in a moderate oven (350° F.) Remove cover and continue baking 30 minutes longer. 6 servings.
Candied Ham Loaf
Ground ham and beef
MENU IDEA
Candied Ham Loaf
Mashed Sweet Potatoes
Peas
Cinnamon Apple Salad
Cloverleaf Rolls
Butter or Margarine
Lemon Fluff Pie
Beverage
2 pounds ground ham
1 pound ground beef