Let's Cook Meat: Recipes You'll Like

by National Live Stock and Meat Board

2 cups whole wheat bread crumbs

1 cup milk

2 eggs, slightly beaten

1 teaspoon dry mustard

½ teaspoon salt

½ cup brown sugar

½ teaspoon ground cloves

Soak bread crumbs in milk. Add eggs. Combine ground ham, ground beef, mustard, salt and bread mixture. Mix well. Mix together brown sugar and cloves and spread in bottom of 5 × 9-inch loaf pan. Pack mixture in pan, bake in moderate oven (350° F.) for 1½ hours. Turn upside down to serve. 10 to 12 servings.

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