6 pork rib or loin chops, cut 1 inch thick
1 teaspoon salt
½ teaspoon pepper
2 tablespoons flour
2 tablespoons prepared mustard
¼ cup chopped onion
½ teaspoon ground cloves
2 tablespoons Worcestershire sauce
1 cup juice from apple, peach, bread and butter or sweet pickles
1 cup catchup