Brown chops in frying-pan. Season with salt and pepper. Mix flour and mustard to make a smooth paste. Add remaining ingredients and blend well. Pour mixture over chops, cover closely and cook slowly for 1 hour. 6 servings.
Smoked Ham Slice—Apricot Glaze
Smoked ham slice
MENU IDEA
Ham Slice-Apricot Glaze
Mashed Potatoes
Asparagus
Lettuce-Tomato Salad
Hot Biscuits
Butter or Margarine
Ice Cream
Brownies
Beverage
Smoked ham slice, cut 1 inch thick
1 No. 303 can apricot halves
½ teaspoon ground cloves
¼ teaspoon allspice
½ teaspoon cinnamon