¼ cup vinegar
½ teaspoon Worcestershire sauce
Break lettuce into pieces. Add summer sausage, bologna, onion and blue cheese. Cook bacon until crisp, drain and save drippings. Mix bacon with other ingredients. Add vinegar and Worcestershire sauce to ½ cup drippings, heat and pour over salad just before serving. Toss lightly. 4 to 6 servings.
Fruited Ham Rolls
Fruited Ham Rolls
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Fruited Ham Rolls
Potato Balls
Asparagus
Carrot-Raisin Salad
Hard Rolls
Butter or Margarine
Chocolate Pudding
Beverage
8 slices “boiled” ham, cut ⅛ inch thick
1 cup chopped, dried apricots
3 tablespoons butter or margarine