Let's Cook Meat: Recipes You'll Like

by National Live Stock and Meat Board

3 tablespoons flour

1 cup milk

1½ cups cooked rice

¼ teaspoon nutmeg

Soak apricots until soft. Make a cream sauce as follows: melt butter or margarine, add flour, stirring until blended. Add milk, cook, stirring constantly, until thickened. Add apricots, rice and nutmeg to cream sauce; mix well. Place about ¼ cup of rice mixture on each ham slice, roll like jelly roll. Fasten with wooden picks. Place rolls in baking dish, bake in moderate oven (350° F.) 20 minutes or until heated through. 8 servings.

Smoky Sausage Spaghetti Sauce

Smoky Sausage Spaghetti Sauce

Menu
Smoky Sausage
Spaghetti Sauce
Mixed Vegetable Salad
Garlic French Bread
Butter or Margarine
Ice Cream
Beverage

1 pound smoked sausage links