3 tablespoons lard or drippings
½ cup minced onion
1 green pepper, cut in thin strips
½ pound fresh mushrooms or
1 small can mushrooms
12 stuffed olives, sliced
¼ teaspoon garlic salt
1 8-ounce can tomato sauce
1 No. 2½ can tomatoes
1 8-ounce package spaghetti