Grated Parmesan cheese, if desired
Slice sausage links diagonally in ½-inch pieces. Cook sausage, onion, green pepper and mushrooms in lard or drippings until lightly browned. Add olives, garlic salt, tomato sauce and tomatoes. Simmer at least 2 hours. Cook spaghetti in boiling salted water until tender. Rinse and drain. Serve sauce over spaghetti and sprinkle with grated Parmesan cheese, if desired. 4 to 6 servings.
Cherry Meat Muffins
Cherry Meat Muffins
MENU IDEA
Cherry Meat Muffins
Baked Potatoes
Asparagus
Head Lettuce Salad
Hard Rolls
Butter or Margarine
Lemon Chiffon Cake
Beverage
1 12-ounce can luncheon meat, ground
1 cup soft bread crumbs
1 egg, well beaten
2 tablespoons brown sugar