3 egg whites, stiffly beaten
1 cup heavy cream, whipped
Dissolve gelatin in boiling water. Beat in the pie filling until smooth. Cool. Fold in egg whites and whipped cream. Pour into a 1½ quart soufflé dish or casserole. Chill until firm or for several hours.
Apple Fruit Cake
½ cup butter
1 No. 2 can (2 cups) apple pie filling
1 cup sugar
2 cups all-purpose flour
2 teaspoons soda
1 teaspoon cinnamon