½ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground cloves
1½ cups raisins
1½ cups currants
1 cup pecans
1 cup mixed candied fruit
1 cup candied cherries
Melt butter in a saucepan; add apple pie filling and sugar. Continue heating, stirring occasionally until sugar melts; cool. Sift together dry ingredients. Mix raisins, currants, pecans, candied fruits and cherries with dry ingredients. Combine apple mixture and dry ingredients. Pour into foil-lined 9-inch tube pan. Bake at 300° for 90 minutes or until done. Serve with butter sauce if desired.