¼ cup butter
½ cup confectioners’ sugar
½ cup cold water
1½ teaspoons cornstarch
1 teaspoon vanilla
½ teaspoon vinegar
Cream butter; gradually add sifted confectioners’ sugar, creaming until fluffy. Stir cold water into cornstarch; cook and stir until clear and thick. Stir hot mixture into butter mixture; add vanilla and vinegar. Serve warm. Makes about ¾ cup.
Dessert Pancakes
2 eggs
½ cup water