1-3/4 cups flour
1/2 teaspoon salt
3 teaspoons Royal Baking Powder
2 eggs
1-1/2 cups milk
1 tablespoon shortening
Mix and sift dry ingredients; add beaten eggs, milk and melted shortening; mix well. Bake on slightly greased hot griddle turning only once.
Buckwheat Cakes
2 cups buckwheat flour
1 cup flour
6 teaspoons Royal Baking Powder
1-1/2 teaspoons salt
2-1/2 cups milk or milk and water
1 tablespoon molasses
1 tablespoon melted shortening
Sift together flours, baking powder and salt; add molasses and shortening to liquid; beat well. Bake on hot slightly greased griddle turning only once.
Corn Meal Griddle Cakes
1-1/3 cups corn meal
1-1/2 cups boiling water
1 tablespoon shortening
3/4 cup milk
1 tablespoon molasses
2/3 cup flour
1 teaspoon salt
4 teaspoons Royal Baking Powder
Scald corn meal with boiling water; add shortening, milk and molasses; add flour, salt and baking powder which have been sifted together; mix well. Bake on hot, slightly greased griddle turning once.
Rice Griddle Cakes
1 cup boiled rice
1 cup milk
1 tablespoon shortening
1 teaspoon salt
1 egg
1 cup flour
2 teaspoons Royal Baking Powder