Mix rice, milk, melted shortening, salt and well-beaten egg; stir in flour and baking powder which have been sifted together; mix well. Bake on hot, slightly greased griddle turning only once.
French Pancakes
1 cup flour
2 teaspoons Royal Baking Powder
1/2 teaspoon salt
2 eggs
1 tablespoon sugar
2 cups milk
1/2 cup cream
jam
powdered sugar
Sift together flour, baking powder and salt. Add eggs which have been beaten with the sugar, milk, and cream. Batter should be very thin. Heat small frying pan in which a little butter has been melted. Pour in just sufficient batter to cover bottom of pan. Cook over hot fire. Turn and brown other side. Spread with jam and roll up. Sprinkle with powdered sugar and serve hot.
Whole Wheat Hot Cakes
2 cups whole wheat flour
4 teaspoons Royal Baking Powder
1/2 teaspoon salt
1-3/4 cups milk
1 teaspoon molasses
1 tablespoon melted shortening
2 eggs
Sift together flour, baking powder and salt; add milk, molasses, and shortening to beaten eggs and add to dry ingredients; mix well. Bake on hot, slightly greased griddle turning only once.
Waffles
2 cups flour
4 teaspoons Royal Baking Powder
3/4 teaspoon salt
1-3/4 cups milk
2 eggs
1 tablespoon melted shortening
Sift flour, baking powder and salt together; add milk and shortening to egg yolks, and add to dry ingredients; mix in beaten egg whites. Bake in well greased hot waffle iron until brown; turn once. Serve hot with butter and maple syrup.