1 tsp. salt
1 tsp. vinegar
¼ tsp. dry mustard
¼ tsp. celery seed
¼ cup chopped onion
dash of pepper
Mix the above ingredients. Baste ribs frequently with mixture.
Special Hint ... Here’s how to bring out the flavor of your favorite barbecue meat—ribs, steak, roast, or chicken. Each time the meat is turned, baste liberally with 7-Up. It provides a special taste treat—and helps to tenderize the meat. Use 7-Up barbecue sauce as desired, when basting.