This popular punch—good the year ’round—is easily and quickly prepared.
2 qts. sherbet
24 7-oz. bottles of 7-Up
(Raspberry, pineapple, lemon, lime, orange or cranberry sherbet can 6 used. Try using one qt. lemon sherbet with one qt. of any other flavor.)
Put the two quarts of sherbet in a punch bowl and let stand at room temperature. Just before serving, when the sherbet is mushy, add the 24 bottles of chilled 7-Up and stir several times. Makes 50 generous servings.
7-UP FRUIT PUNCH
This unusual punch will add delightful color to your serving table. It’s wonderful for serving big crowds ... like open house parties, weddings, and church socials.
3 qts. unsweetened pineapple juice
Juice of 8 lemons—or 1 six-ounce can frozen concentrated lemon juice diluted with water according to directions on can.
Juice of 8 oranges—or 1 six-ounce can frozen concentrated orange juice diluted with water according to directions on can.