You're really cooking when you're cooking with Seven-Up!

by Seven-Up Company

7-UP SALAD DRESSING

Top off your fluffy 7-Up gelatin with this lively dressing.

¼ cup flour

⅓ cup sugar

2 tsp. salt

2 tsp. dry mustard

2 eggs

⅓ cup vinegar

2 7-oz. bottles 7-Up

Combine thoroughly the dry ingredients in the top of a double boiler. Stir in eggs. Blend in the vinegar, then the 7-Up. Cook over boiling water until thick, stirring constantly. Chill. If desired, some whipped cream may be folded in just before serving.