1 package lemon gelatin
1 cup hot water
1 cup 7-Up
¼ tsp. salt
1 cup chopped celery
1 cup chopped apple
1 cup chopped nuts
Boil cranberries in ½ cup cold water; then sieve. Add sugar and heat to dissolve sugar; then cool. Dissolve gelatin in hot water; cool slightly and add 7-Up; then chill. When partly thickened, add cranberry mixture, salt, apples, celery, and nuts. Chill until firm; serve on lettuce with mayonnaise.