Make a cake with contents of package mix using 7-Up instead of the liquid in the recipe! White, yellow, spice, chocolate-malt ... all flavors. You’ll be amazed at how light and airy your cake is.
7-UP ICING
2 egg whites
1 cup granulated sugar
3 tbsp. (1¼ oz.) 7-Up
¼ tbsp. cream of tartar
Put all ingredients in the top of a double boiler over boiling water. Upper pan should not touch surface of water. Beat with rotary beater (hand or electric) until stiff enough to stand in peaks (about 5 minutes).
7-UP PIE CRUST
1 cup sifted flour
½ tsp. salt