You're really cooking when you're cooking with Seven-Up!

by Seven-Up Company

Here’s an exciting new “catch” for housewives ... 7-Up as a baste for your favorite fillet. This recipe will tell you how ... your guests will love it!

7-UP FISH FILLETS

1 lb. fresh or frozen fish fillets

¼ cup 7-Up

2 tbsp. melted butter or margarine

½ tsp. salt

Dash of paprika

Cooked or canned asparagus, drained

Melted butter or margarine

4 strips pimiento