Thaw frozen fish just enough to separate. Place fillets on greased broiler pan, 3 inches from heat. Combine 7-Up and butter; pour half over fish. Sprinkle fish with salt, paprika. Broil 5 minutes. Pour remaining sauce over fish. Place asparagus in 4 stacks on broiler pan; brush with butter and top with strips of pimiento.
Broil 3-6 minutes longer until fish flake easily and are golden brown. Makes four servings.
TARTARE SAUCE
If you like to make your own sauces, here’s a good one for tartare sauce.
MIX:
1 cup mayonnaise
1 tsp. grated onion
chopped celery to your taste
sweet pickle to your taste