Eggnog
Lunch
Split pea or bean soup with toast and butter, or scraped beef sandwich with lettuce
Fruit or vegetable and nut salad (no vinegar)
Fruit, fresh or stewed
Bread with plenty of butter
Cake
A glass of milk, cocoa, or chocolate—preferably milk
Middle of Afternoon
Egg lemonade or eggnog of two eggs beaten in boiling milk with sugar and spices