Q. Is it safe to leave food in tin cans after opening?
A. Yes. Food in tin cans needs only to be covered and refrigerated.
Q. Is it all right to use preservatives in home canning?
A. No. Some canning powders or other chemical preservatives may be harmful.
Q. Should processing times be changed for different types of ranges?
A. No. Processing times and temperatures given in this bulletin are for canning in a pressure canner and may be used for any type of range.
Q. Is it possible to can frozen meat or poultry?
A. Yes, frozen meat or poultry may be canned. (For directions, see [p. 4].)
Index
[A] [B] [C] [D] [E] [F] [G] [H] I J K [L] [M] N O [P] Q [R] [S] [T] U [V] W X [Y] Z