A Page Altitude, high, canning at [5]
B Beef [18] Beef-vegetable stew [20] Botulism [4], [13] Broth [8]
C Canning methods [8] Chilling meat [4] Corned beef [19]
D Discoloration [13]
E Equipment [4]
F Fat [9] Frozen meat, canning [4]
G Gage [5] Giblets [22] Glass Jars: Cooling [12] Closures [6], [10] Exhausting [9] Packing [9] Processing [11] Use [6]
H Heart [20]
L Labeling [12] Lamb [18] Lamb-vegetable stew [20] Large game [18] Liquid: Loss [9], [23] Use [9]
M Meat, cut-up: Hot pack [18] Raw pack [18] Meat, ground: Hot pack [19] Raw pack [19] Meat-vegetable stew [20] Mutton [18]