Nuts in Family Meals: A Guide for Consumers

by United States. Agricultural Research Service. Consumer and Food Economics Research Division

Dissolve gelatin in boiling water.

Chill.

Cut cream cheese into 18 cubes.

Coat cream cheese cubes with nuts and roll into balls.

Stir pineapple and carrots into gelatin. Add cream cheese balls.

Chill several hours or overnight until firm.

Serve on lettuce leaves.

Calories per serving: About 185.

Stuffed date salad

6 servings