| Dates, pitted | 18 |
| Peanut butter, crunchy | 3 tablespoons |
| Grapefruit, chilled, sectioned | 2 |
| Salad greens | As desired |
Fill the dates with the peanut butter.
For each salad, arrange three stuffed dates with grapefruit sections on crisp salad greens.
Calories per serving: About 135.
Nut-Salad Suggestions
6 servings
Chicken-nut in tomato cups.—Add ½ cup cashew, almond, or roasted peanut halves to chicken salad just before serving. Core 6 tomatoes; cut into wedges partially through each tomato. Top tomatoes with salad.
Waldorf-date.—Add ½ cup pitted, chopped dates to a tart waldorf salad. Gently stir in ½ cup pecans, English walnuts, or roasted peanuts. Serve immediately.
Waldorf-grape.—Add ½ cup seeded, quartered red grapes to waldorf salad. Gently stir in ½ cup chopped pecans, English walnuts, or roasted peanuts. Sprinkle with cinnamon, if desired. Serve immediately.
Shrimp-nut in tomato cups.—Add ½ cup cashew or almond halves to shrimp salad. Serve in tomato cups.