- 1 quart Gold Medal Flour,
- ½ teaspoonful salt,
- 3 tablespoonfuls sugar,
- 2 large teaspoonfuls baking powder,
- 2 tablespoonfuls lard,
- Rind of 1 lemon, grated,
- 1 teaspoonful extract of cinnamon,
- 4 eggs,
- 1 pint thin cream.
Sift together Gold Medal Flour, sugar, salt, and powder; rub in lard cold; add beaten eggs, lemon rind, extract, and milk. Mix into smooth, rather thick batter. Bake in hot waffle-iron, serve with sugar flavored with extract of lemon.
ROYAL BEER Small Percentage of Alcohol, Large Percentage of Extracts
SWEET MUFFINS
- 1 cup sugar,
- 1 egg,
- 1 tablespoonful melted butter,
- 1 pint sweet milk,
- 3 cups Gold Medal Flour,
- 2 teaspoonfuls baking powder,
- 1 teaspoonful salt.