Mix and sift dry ingredients; add milk and beaten egg and butter. Beat hard, bake in greased muffin-pans.
CORN BREAD
- 2 tablespoonfuls melted lard,
- 1 tablespoonful sugar,
- 2 eggs,
- 1 pint sour milk,
- Corn Meal for stiff batter,
- 1 teaspoonful baking powder,
- 1 tablespoonful Gold Medal Flour.
Mix together milk, beaten eggs and sugar; stir these into the flour and corn meal; then add melted lard. Dissolve the soda in a few drops of boiling water; add it and beat hard for several minutes. Have ready heated greased dripping pans; pour in the batter and bake in a moderately quick oven from 20 to 30 minutes.
CORN BREAD
- 1 egg,
- Pinch of salt,
- 1 tablespoonful sugar (oval),
- 1 cup sour milk,
- 1 tablespoonful Gold Medal Flour,
- 1 tablespoonful melted butter,
- 1 teaspoonful soda.
Beat egg well, add salt, sugar, Gold Medal Flour, stir in melted butter and add soda to sour milk. While foaming pour into the other ingredients and stir in enough corn meal to make batter grainy. Turn into hot buttered pans and bake twenty minutes.
JOKERS
- 1½ cups Graham Flour,
- 2 teaspoonfuls yeast powder,
- 1½ cups Gold Medal Flour,
- Pinch of salt.
Milk enough to make a stiffer batter than muffins. Put in last, 2 eggs, well beaten. Bake in quick oven.